From primi to dolci, discover our Italian Easter recipes to create your own feast at home!
This tasty fish gratin with Dolcimetà of Yellow Datterino tomatoes from Così Com'è is an excellent choice for a delicious seafood secondo piatto.
Get the recipe for authentic Brasato al Barolo, a classic braised beef recipe made with Barolo wine and typical of Piedmont. Get the recipe on Eataly.com!
Cotechino con lenticchie is a hearty dish traditionally served on New Year's Eve in Italy. Get the recipe of cotechino sausage with lentils on Eataly.
The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.
Torta pasqualina is Italy's traditional savory Easter pie made with eggs, spinach, and ricotta. Get the recipe!
Dig into this rustic recipe for farinata, the savory chickpea "pancake" from Liguria. Get the recipe and ingredients at Eataly!
Simple and delicious, beef tagliata is one of Italy's most popular steak dishes. Get our recipe!
Discover how to make the perfect juicy and rare Florentine steak. Get Eataly's simple recipe for Bistecca alla Fiorentina.
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