Main courses

Prepare to savor a taste of Italy with this delectable recipe for Veal Scaloppine with Red Datterino Dolcimetà from Così Com’è.

From primi to dolci, discover our Italian Easter recipes to create your own feast at home!

This tasty fish gratin with Dolcimetà of Yellow Datterino tomatoes from Così Com'è is an excellent choice for a delicious seafood secondo piatto.

Deep dive into the story of Seafood from Norway, learn more about Norwegian Cod and Salmon, and explore our favorite recipes.

Seafood from Norway is the perfect addition to a balanced diet and healthy lifestyle — plus, it's so easy to cook!

Get the recipe for authentic Brasato al Barolo, a classic braised beef recipe made with Barolo wine and typical of Piedmont. Get the recipe on Eataly.com!

Cotechino con lenticchie is a hearty dish traditionally served on New Year's Eve in Italy. Get the recipe of cotechino sausage with lentils on Eataly.

The epitome of Italian street food, arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.

Torta pasqualina is Italy's traditional savory Easter pie made with eggs, spinach, and ricotta. Get the recipe!