Fish Gratin with Così Com'è Yellow Datterino Dolcimetà

This fish gratin is a tasty seafood secondo piatto for dinner guests. It pairs the delicacy of hake with Dolcimetà of Yellow Datterino from Così Com'è, sweet halves of yellow cherry tomatoes that combine extreme sweetness, low acidity and a vibrant yellow color. Flavored, toasted bread adds crunch and intensity for a perfect blend of textures and tastes.

Ingredients for 4 people

• 600 grams sliced hake
• 2 slices stale bread
• Flour
• 1 garlic clove, chopped
• Chives
• 350 grams Così Com'è Dolcimetà of Yellow Datterino
• Extra virgin olive oil
• Salt and pepper

How to make Fish Gratin with Yellow Datterino Dolcimetà

1. Flour the slices of fish and sauté lightly in oil. Drain them.
2. In the same pan, with a little oil, sauté the Così Com'è Dolcimetà of Yellow Datterino with the chopped garlic for 5-6 minutes. Season with salt and pepper and flavor with chopped chives.
3. Toast the bread, in large crumbs, in oil with the remaining garlic.
4. Arrange the pieces of fish in small single-portion ovenproof dishes. Add the Dolcimetà and the toasted bread.
5. Bake at 200°C / 390°F until browned.
6. Sprinkle with chives and serve.