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In November 2002, the Eataly concept was born from Oscar Farinetti’s idea sketched on a piece of paper. The idea was simple: to gather under one roof high-quality food at sustainable and reasonable prices for ALL, celebrate Italian biodiversity, and create an informal, natural, and simple place to eat, shop, and learn.
EATALY — a fusion of two words: EAT & ITALY.
Eataly stands for Eating Italian which encompasses the history and the food culture of Italy, the ease to prepare its dishes, and the many qualities that Italy has to offer. After five years of research and hard work, the first Eataly opened its doors in Torino on January 27, 2007, when an old vermouth factory was transformed into Eataly Torino Lingotto – the very first multifunctional marketplace dedicated to Italian excellence in the world. Since then, Eataly has expanded, with more than 40 locations throughout Italy and the world.
Discover the captivating histories, legacies, and unwavering dedication of our producer partners. Immerse yourself in their stories, learn about their meticulous craft, and indulge in the exquisite products they create, each one bearing the essence of Italian heritage.
If you, too, are in love with food and want to share your passion with others, there is a place for you at Eataly! We offer a wide variety of positions, from part-time roles to senior leadership.
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