Wine Guide for Grilling
Warm weather brings us prime grilling time — but don't forget the wine! Check out our pairing guide, then pick up the perfect wines to accompany your festivities.
Stories and recipes from the world of high-quality food and drink
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Pici all’Aglione
Pici all’Aglione
Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful recipes, like this traditional pasta in spicy tomato-garlic sauce. Continue reading
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10 Ways to Summer Like an Italian
10 Ways to Summer Like an Italian
How can you savor summer to the fullest? Just chill, embrace your inner Italian, and we'll take care of the rest. Here are 10 ways to summer like an Italian! -
Get to Know Sangiovese Wine
Get to Know Sangiovese Wine
Discover the story of Sangiovese, the famous and infamous grape varietal that brings us beloved wines like Chianti and Brunello di Montalcino. -
Guide to Italian Wine Terms
Guide to Italian Wine Terms
Have you ever read an Italian wine label and wondered what all those words mean? From frizzante to riserva Italian wine bottles are chock full of information that tell you about how and where the wine was made, as well as what it tastes like.
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Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
A Guide to Wine Classifications
A Guide to Wine Classifications
DOC, DOCG, IGT — these letters are often found on the label of your favorite Italian wine, but what do they mean? Read on, amici.
