Five Secrets to Making Better Pesto
The key to making better pesto? With some basic tools and fresh Italian ingredients, these tips will take your pesto from pretty good to absolutely italiano.
Stories and recipes from the world of high-quality food and drink
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Pansotti con Pesto di Noci (Fresh Pansotti with Walnut Pesto)
Pansotti con Pesto di Noci (Fresh Pansotti with Walnut Pesto)
Pansotti are half-moon or triangular ravioli typical of Liguria (their name literally means "bellies" in Ligurian dialect), which means this filled pasta is a perfect match to a fresh pesto sauce from the same region.
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Guide to Liguria
Guide to Liguria
Known for its natural beauty, including long stretch of beaches, impressive cliffs plunging into the sea, and magnificent national parks, Liguria is one of the most popular destinations for vacationers, and its sea-driven cuisine attracts chefs and foodies from around the world. Continue reading
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Five Fresh Ways to Use Pesto
Five Fresh Ways to Use Pesto
While pesto and pasta are a classic combination, here are a few new ideas to freshen up your summer cooking. -
The World of Basil
The World of Basil
Discover the world of basil varieties, from pretty blossoms to spiky leaves. Then, learn the best way to enjoy at home! Hint: pesto. Lots of pesto.
