Brasato al Barolo (Beef Braised in Barolo Recipe)
This dish is Piemonte on a plate – simple yet refined, and infused with the flavor of one of the region's lush red wines. Get the recipe!
Stories and recipes from the world of high-quality food and drink
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How to Serve Caviar
How to Serve Caviar
Get our top tips for enjoying rich, buttery caviar, from spoon to garnish. Then, step up your holiday dinner with 30% off select caviar this weekend! -
Holiday Gift Guide
Holiday Gift Guide
Discover the Italian tradition of giving quality food as a present during the holidays. Find the perfect gift, from panettone to truffles, wine, and more! -
Eataly's Panettone Guide
Eataly's Panettone Guide
With so many delectable flavors, it can be hard to pick just one. Read on for our definitive panettone guide! -
How to Store and Clean Fresh Truffles
How to Store and Clean Fresh Truffles
After you receive your fresh truffle — and before the dinner of a lifetime — remember that these delicate tubers require special care. -
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Looking for a way to dress up your panettone? Look no further! Add a touch of elegance to this Italian holiday cake with creamy mascarpone and fresh berries. Get the recipe. -
All About White Truffles
All About White Truffles
From forest to table, discover everything you need to know about the elusive white truffle, then celebrate the season at Eataly.
