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Recipes

Italian recipes for every occasion, from elaborate classics to dishes ready in just a few minutes. If you're looking for inspiration, you're in the right place: take a look!

Golden fried arancini, risotto balls coated in breadcrumbs, served on a plate.

Arancini: The Classic Fried Risotto Balls from Sicily

Brooklyn cocktail in a chilled coupe glass garnished with two Luxardo Maraschino Cherries.

Brooklyn Cocktail with Luxardo: A Twist on the Classic Manhattan

Stories

Stories of Italian cooking, ingredients and traditions: curiosities, food culture, producers and seasonal inspiration.

101VINI: Five Producers, from Barolo to Chianti Classico

Aarke: Swedish Design for Better Water Since 2013

Guides

Eataly's guides to Italian ingredients, techniques and tasting.

Ponti jars of balsamic vinegar, sauces and preserved vegetables lined up together

11 Ways to Love Ponti

Canella Bellini, the ready-to-drink peach and sparkling wine aperitivo

3 Ways to Enjoy Canella Bellini

Regions

Discover Italy region by region, through its food, wine and traditions.

The Italian Riviera coastline of Liguria, where cliffs drop to the sea

A Guide to Liguria

Flock of sheep grazing on a green Tuscan hillside

Counting Sheep in Toscana

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Scoop of vanilla gelato in a cup with hot espresso poured over it, an Italian affogato.

Affogato: The Classic Italian Recipe for Gelato Drowned in Espresso

Baguette sandwich with sliced Finocchiona PGI, mozzarella, tomato, torn basil and chopped hazelnuts.

Campania Sandwich: Finocchiona PGI, Mozzarella di Bufala and Hazelnuts

Spaghetti aglio e olio in a bowl with sliced garlic, chopped parsley and chili flakes.

Spaghetti Aglio e Olio: The Classic Recipe from Campania

Fresh basil pesto alla genovese with pine nuts and grated cheese, made in a mortar.

Pesto alla Genovese: The Classic Basil Pesto from Liguria

Polenta served with sausage, a hearty northern Italian winter dish

12 Things Italians Eat (and Drink) in Winter

Altamura Distilleries: Vodka from Puglia's Durum Wheat

Italian pizza served at Eataly, one of seven styles from Napoletana to Siciliana

7 Different Types of Italian Pizza

Amedei: Tuscan Chocolate Made in Pontedera Since 1990

Italian fall dishes made with seasonal harvest ingredients such as mushrooms, truffles and squash

5 Italian Fall Recipes

Scoop of gelato with a drizzle of olive oil

5 Ways to Pair Gelato

Panini filled with slices of Prosciutto di Modena DOP

5 Ways to Savor Prosciutto di Modena DOP

Slices of panettone, the Italian holiday cake, ready to serve

6 Ways to Pair Panettone

Napoli, the capital of Campania in southern Italy

Discover Campania

The Duomo cathedral in Milano, the capital of Lombardia

Discover Lombardia

Medieval castle in the green valleys of Valle d'Aosta beneath snow-capped Alpine peaks

Discover Valle d'Aosta

Dishes and ingredients typical of Emilia-Romagna cuisine

Emilia-Romagna Food Guide

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