How to

While we know and love the charred, umami flavors that come from grilling a steak, there are plenty of other ways to make the most of the flame.

Named for Capri, a sunny island in southern Italy, caprese is a tasty expression of three simple ingredients: tomatoes, mozzarella, and basil.

Attention gelato lovers! Looking for new ways to enjoy the beloved Italian take on ice cream?

One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and texture. But what exactly makes it so popular?

Lighting up a barbecue might be a time-honored American tradition, but Italians are no strangers to a grigliata either.

Looking to be the host with the most at your holiday party? You’ve come to the right place!

Have leftover panettone? Don't let the precious cake go to waste! Discover our top five ways to use up the Italian holiday cake and keep the party going!

How to make a perfect mulled wine? Get the recipe for Italian vin brulè!

How to taste extra virgin olive oil? Discover the Eataly guide and stage a perfect olive oil tasting at home!