While excellent on its own, gelato in Italy can also be served with a variety of other food!
One of the most famous types of beef, Wagyu is prized around the world for its remarkable flavor and texture. But what exactly makes it so popular?
Lighting up a barbecue might be a time-honored American tradition, but Italians are no strangers to a grigliata either.
Looking to be the host with the most at your holiday party? You’ve come to the right place!
Have leftover panettone? Don't let the precious cake go to waste! Discover our top five ways to use up the Italian holiday cake and keep the party going!
How to make a perfect mulled wine? Get the recipe for Italian vin brulè!
How to taste extra virgin olive oil? Discover the Eataly guide and stage a perfect olive oil tasting at home!
Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.
Pizza and wine are made for one another, but not just any bottle can complement the iconic dish! Discover our top five wines to drink with pizza.
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