A luscious blend of beef, pork, vegetables, and tomatoes simmered for hours and tossed with fresh tagliatelle — pure indulgence! Learn the secrets behind our featured Icons of Eataly dish for September.
The perfect balance of coffee and sweetness, tiramisù appropriately translates to pick-me-up. Get the recipe for the decadent Italian dessert!
We sat down with the experts at Afeltra, a prize-winning historic pasta factory, to go behind the scenes and find out how pasta is made.
Discover the 167-year-old story of Urban Trufflesi, then taste their prized truffles for yourself.
Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.
You say tomato; we say pomodoro. Let's call the whole thing off and explore the delicious varieties and ways to eat Italian tomatoes!
Derived from the Latin aperire, the tradition is intended to literally "open" the stomach before dining.
When it comes to quick and breezy summer eating, prosciutto e melone is a staple for any Italian. Find out why ham and melon make a perfect match!