Eataly's Panettone Guide
With so many delectable flavors, it can be hard to pick just one. Read on for our definitive panettone guide!
Stories and recipes from the world of high-quality food and drink
-
Tacchino Arrosto (Roast Turkey Recipe)
Tacchino Arrosto (Roast Turkey Recipe)
As Italians, we may not have grown up celebrating Thanksgiving, but we do know a thing or two about feasting. Check out our chef's recipe for the perfect roast turkey! -
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin al Tartufo (Truffle Pasta Recipe)
Tajarin is the Piemontese version of tagliatelle. Unlike other egg pasta, these thin, golden strands are made with a higher ratio of egg yolk, giving it a delicate texture and rich flavor. -
Barolo Wine: History through the Ages
Barolo Wine: History through the Ages
Known around the world as “the king of wines,” Barolo is a timeless wine with a story as rich as its nickname. -
All About White Truffles
All About White Truffles
From forest to table, discover everything you need to know about the elusive white truffle, then celebrate the season at Eataly. -
Brasato al Barolo (Beef Braised in Barolo Recipe)
Brasato al Barolo (Beef Braised in Barolo Recipe)
This dish is Piemonte on a plate – simple yet refined, and infused with the flavor of one of the region's lush red wines. Get the recipe!
