What's the secret to Eataly's spaghetto al pomodoro? Our editors sat down with Eataly NYC Flatiron's Executive chef to learn more about how each ingredient was chosen.
Overwhelmed by the countless extra virgin olive oils in our store? We interviewed our product specialist to find out what you should look for. Here's what they said.
There's nothing quite like a steaming bowl of risotto on a cold winter's day – especially when it has cheese! Get our recipe for this warming classic risotto dish, made with the King of Cheese.
Discover the story of Brunello di Montalcino DOCG, then toast with the wine yourself with complimentary tastings, pairing suggestions, and more at your local Eataly wine shop.