Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Eataly Stories, Magazine, Uncategorised

Meet Solleone Bio

From bronze-extruded pastas to regional sauces, Solleone Bio creates organic Italian products that promise to not only brighten your plate but contribute to a healthier lifestyle and a happier planet. With each bite, you are making a difference. How is that for seasoning?

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How To, Magazine

How to Make Lasagne

As you count down to Lasagna Day on July 29, get our top five tips for making the iconic baked dish yourself!
Eataly Recipes, Magazine

Crostata alla Marmellata

Jam tarts are classic Italian desserts. Every home baker and her nonna has a favorite recipe, often incorporating homemade jam created with ripe fruit from the orto, or garden patch. Continue reading →
How To, Magazine

6 Ways to Eat (and Drink) Summer Produce

...And none of them are salads. Celebrate summer with the season's best fruits and vegetables prepared in simple, creative ways!
Eataly Recipes, Magazine

Cicorie alla Griglia

The perfect accompaniment to your summer cookout, this light but satisfying grilled salad features chicory topped with flavorful Italian pairings. Continue reading →
How To, Magazine

7 Tips for Your Summer Fling

Summer means more gelato, rosé all day, and — best of all — a fun fling. Get our favorite tips for finding amore (even if it's just for the season).
Culture, Magazine

Summer 'Sagre' in Italy

Mid-summer in Italy means sagra time, when even the smallest town enjoys celebrating itself and its local identity through its culinary specialties.

Meet Solleone Bio

How to Make Lasagne

Crostata alla Marmellata

6 Ways to Eat (and Drink) Summer Produce

Cicorie alla Griglia

7 Tips for Your Summer Fling

Summer 'Sagre' in Italy

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