Eataly Magazine
RECIPES
From antipasti to dolci, explore our collection of authentic Italian recipes.
Sip on this herbaceous twist on a Moscow Mule with Amaro Lucano Anniversario, sage, and pear.
Savor a spoonful of fall with this easy carrot soup, thickened with corn meal and flavored with decadent Parmigiano Reggiano.
Get a burst of Così Com'è zesty tomatoes in the same bite as decadent cheese fondue with this colorful pasta.
CULTURE & TRADITION
Discover the rich layers of culture and tradition that shape the essence of Italy.
Uncover the delectable and diverse world of Italian street food and learn about three different stars of our Icons of Eataly series.
Once upon a time, Count Camillo Negroni asked a bartender at Bar Casoni in Florence...
October is a special time in Italy with seasons changing and wine grapes for harvest. Learn all about how Italians celebrate this "second summer" and get inspired to have your own festa.
PRODUCER STORIES
We unveil the stories of our producers who passionately preserve Italian tradition and craft.
Celebrate National Seafood Month with three of our favorite types of high-quality seafood.
Italy is known for a range of sparkling wines, but the treasured gem is Franciacorta. Meet the creators of this party in a glass who changed a region forever.
GUIDES
Ever wondered how to perfectly taste extra virgin olive oil, or master the Italian pizza-eating experience?
Get inspired with 5 delicious ideas on how to best enjoy this prosciutto crudo — beyond just eating it!
Learn how to brew the perfect espresso using the traditional Italian Moka pot — a stove-top coffeemaker — with our simple five-step guide.
Categorized as aperitivi and digestivi, Italian cocktails and alcoholic beverages are enjoyed as a way to round out each meal and aid in proper digestion.