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EATALY MAGAZINE

Five Secrets to
Making Better Pesto

With some basic tools and fresh Italian ingredients, these tips will take your pesto from pretty good to absolutely Italiano.

A Crash Course
in Pasta Etiquette

So you know you love pasta, but are you eating it the right way? Learn how to master this Italian code of conduct.

The Key to Negroni

We asked one of our expert bartenders to show us how to make the perfect Negroni in just six simple steps.

How to Shop Like an Italian

How to Buy Coffee

Find your favorite brew in 5 easy steps.
Are You Buying the Right Pasta for Your Recipe?

Our regional pasta guide, from north to south.
Finding the Perfect Extra Virgin Olive Oil

Buttery, grassy, and full of flavor.
Modena's Liquid Gold: Buying Balsamic Vinegar

Upgrade your pantry with this flavor-packed drizzle.

Editor’s Spotlight

Charting the Menu: A Culinary Voyage on board MSC World America

A menu rooted in Italy's regions, made fresh on board, and true to the traditions that inspire it — Eataly's chefs have crafted a menu that travels the breadth of Italy without guests ever having to leave their seats.

Meet Venchi

Rich chocolates with a rich story to match.
Zest Your Day with Sanpellegrino Zero

Made with real fruit juice and zero added sugar.
A Sparkling Success: Meet Berlucchi Franciacorta

It's time to pop some corks.
Discover the Luxury Pairing: Rovagnati x Urbani

Salumi meets truffles.

Explore Alto Adige

Trentino-Alto Adige is Italy’s northernmost region, nestled between the Alps and the Dolomite mountain ranges, the ideal environment for producing wine, cured meats, and dairy products.
Enjoy the Best of Alto Adige

From Stelvio PDO to Speck Alto Adige PGI, discover the savory treats from this northern region.
Get to know the Wines of Alto Adige

Wines from Alto Adige: where Alpine meets the Mediterranean.
Risotto ai Porri e Speck Alto Adige PGI

A hearty (and one-pot) meal, this risotto shows off the lightly smoked flavor of Speck Alto Adige PGI.

What We're Drinking

The Key to Negroni

Your aperitivo staple.
Why Florio Marsala Will Be Your New Favorite Drink

Uncork excellence.
A Guide to Italian Spirits

From aperitivo to digestivo.
The Sparkle of Bollicine

Uncork the world of Italian sparkling wine.

Treat Yourself to Something Sweet

Chocolate
Candies
Torrone
Cookies
Spreads

Let's Get Cooking

Sicilian Savory Cannoli with Prosciutto di San Daniele DOP

This Sicilian sweet gets a twist.
Risotto ai Funghi e Tartufi

Did someone say umami?
Agnolotti en Brodo di Parmigiano Reggiano® DOP

Comfort in a bowl.
Torte di Olio d'Oliva

Celebrate all things olive oil with these delightful cakes.

Entertaining Tips

The Anatomy of an Italian Dinner

From antipasti to dolci.
Host Like a Venetian

We're talking cocktails and cicchetti.
The Perfect Antipasto Platter

Salumi, formaggi, and all the munchies.
Pair Wine with Pizza

Upgrade your Friday night routine.

Deep Dives

How Chocolate is Made

Deep dive into all things chocolate, from bean to bar.
The World of Basil

Fall back in love with this vibrant herb
The Milk Behind the Cheese

Learn how some of your favorite formaggi are made.
What Makes Olive Oil "Extra Virgin"?

Deep dive into this pantry staple.