Eataly Magazine

Stories and recipes from the world of high-quality food and drink

Prosciutto: Cotto vs. Crudo

Culture, Magazine

Prosciutto: Cotto vs. Crudo

Equally delicious, there’s a world of difference between prosciutto cotto and prosciutto crudo. Discover the unique characteristics of them both!
Meet Mulino Bianco

Eataly Stories, Magazine

Meet Mulino Bianco

Discover the sweet story of Mulino Bianco, then stop into your local Eataly to get a taste of the company's iconic cookies!
Dolce al Cucchiaio

Eataly Recipes, Magazine

Dolce al Cucchiaio

Try our head pastry chef's recipe for Dolce al Cucchiaio, a simple dessert designed to be enjoyed "by the spoon," then pick up the main ingredients!
16 Top Producers over 10 Years

Eataly Stories, Magazine, Showcase Boston, Showcase Chicago, Showcase Los Angeles

16 Top Producers over 10 Years

To thank you for the 10 years of support in the U.S., we've rounded up the 16 of our favorite producers that have been with Eataly since day one: August 31, 2010.
Meet Lavazza

Eataly Stories, Magazine

Meet Lavazza

Discover the story behind Lavazza, the iconic family-run coffee company with over 120 years of history.
What is Salame Felino IGP?

Eataly Stories, Magazine

What is Salame Felino IGP?

Also known as the "King of salami," Salame Felino boasts a dazzling flavor rich in black peppercorns and wine. Discover everything you need to know about this typical Italian sausage with our guide.
The Key to Negroni

How To, Magazine

The Key to Negroni

What's the best way to kick off any summer fling? Regret nothing, and drink Negroni. Get our guide!

Prosciutto: Cotto vs. Crudo

Meet Mulino Bianco

Dolce al Cucchiaio

16 Top Producers over 10 Years

Meet Lavazza

What is Salame Felino IGP?

The Key to Negroni

Online shopping

Stores

About Eataly

Information