A luscious blend of beef, pork, vegetables, and tomatoes simmered for hours and tossed with fresh tagliatelle — pure indulgence! Learn the secrets behind our featured Icons of Eataly dish for September.
We sat down with the experts at Afeltra, a prize-winning historic pasta factory, to go behind the scenes and find out how pasta is made.
Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.
Derived from the Latin aperire, the tradition is intended to literally "open" the stomach before dining.