Eataly Magazine
Recipes
A luscious blend of beef, pork, vegetables, and tomatoes simmered for hours and tossed with fresh tagliatelle — pure indulgence! Learn the secrets behind our featured Icons of Eataly dish for September.
The perfect balance of coffee and sweetness, tiramisù appropriately translates to pick-me-up. Get the recipe for the decadent Italian dessert!
Producer Stories
We sat down with the experts at Afeltra, a prize-winning historic pasta factory, to go behind the scenes and find out how pasta is made.
Discover the 167-year-old story of Urban Trufflesi, then taste their prized truffles for yourself.
How to
Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.
You say tomato; we say pomodoro. Let's call the whole thing off and explore the delicious varieties and ways to eat Italian tomatoes!
Culture & Tradition
Derived from the Latin aperire, the tradition is intended to literally "open" the stomach before dining.
When it comes to quick and breezy summer eating, prosciutto e melone is a staple for any Italian. Find out why ham and melon make a perfect match!