Pasta with a Story
Ready to step up your pasta game? Check out a few of our most unique shapes (and best pairings) with our guide!
Stories and recipes from the world of high-quality food and drink
-
5 Reasons to Fall for Lambrusco
A fizzy red wine from Emilia-Romagna, Lambrusco is one of Italy’s most underrated vini. Despite common misconceptions, we’re here to give this wine a fresh look. -
The Ultimate Pasta Guide
Discover how to pair sauces with the different shapes and textures of our bronze-extruded pasta. -
Ravioli di Zucca
As the temperatures drop, revel in our squash ravioli paired with a rich brown-butter-sage sauce. In other words: meet your new favorite comfort dish of the season. -
Pumpkin: from Stem to Seed
As we carve into jack-o'-lantern season, discover a dozen ways to use the whole pumpkin! (Word to the wise: there will be no pumpkin spice. After all, we are still Italians.) -
How to Pair Wine and Cheese
Wine and cheese are a match made in culinary heaven. Get the guide to pairing them perfectly, then find the ingredients at Eataly!
