Meet Culatello di Zibello DOP
Prosciutto lovers, are you ready for your next craze? Meet Culatello di Zibello DOP, a rare Italian salumi from Parma that recently hit the American markets.
Stories and recipes from the world of high-quality food and drink
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How to Pair Prosciutto
Discover five new ways to pair and serve prosciutto with our delicious guide! -
The Sparkle of Bollicine
Cin cin! Salute! Cheers!
Any celebration can be improved by a toast. Discover Italy’s variety of bollicine – “bubbles” – and add a sparkle to the festivities. Continue reading
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The World of Mozzarella
So you know you love mozzarella, but did you know that this formaggio fresco comes in many different shapes and forms? Discover the cheesy variety below! Continue reading
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Ravioli di Caprese con Salsa di Pomodoro
An elegant twist on the classic caprese salad, this ravioli is an elegant first course to serve in the summer.
