How to Eat Sustainably
Inspired by Earth Day? Do your part with our top ways to eat (and drink) sustainably. Hint: hang onto those Parmigiano Reggiano rinds!
Stories and recipes from the world of high-quality food and drink
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What is Natural Wine?
What is Natural Wine?
Wait – isn't all wine natural? Learn more about "natural wine" from how it's made and what it tastes like to storing it properly with our in-depth beginner's guide. -
Gnocchi al Pesto
Gnocchi al Pesto
In this recipe, our chefs gently blanch fresh basil leaves and raw spinach, then puree them together to create a vibrant green sauce that tastes like springtime in Italy. -
How to Use Leftover Parmigiano Reggiano Rinds
How to Use Leftover Parmigiano Reggiano Rinds
Have leftover Parmigiano Reggiano rinds? Don't throw them out! Discover some of our favorite ways to use them and add more flavor to your dishes. -
Aperol Spritz
Aperol Spritz
When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine! -
The Terroir of Olive Oil: Tasting Tours in Italy
The Terroir of Olive Oil: Tasting Tours in Italy
Terroir, defined as a “taste of place,” is the characteristic taste and flavor imparted by the place where a particular food or drink is produced. Often considered in wine, terroir is just as significant in extra virgin olive oil. Continue reading
