From antipasti to dolci, explore our collection of authentic Italian recipes.

Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.

This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal.

Meaning “small round glass” in Piemontese dialect, bicerin is a traditional hot drink native to Torino made of three distinct layers: espresso, hot chocolate, and whipped milk or cream.


Discover the rich layers of culture and tradition that shape the essence of Italy.

Learn everything you need to know about colomba, the traditional Easter cake from Italy: the history, the legend, and the way to eat it!

From primi to dolci, discover our Italian Easter recipes to create your own feast at home!


We unveil the stories of our producers who passionately preserve Italian tradition and craft.

Hailing from the heart of the Alps, Lurisia's all-natural soft drinks and premium mineral waters embody the essence of health and purity in every sip.

In this Eataly Magazine article, we’re going behind the scenes to discover the story and difference of Così Com’è.


Ever wondered how to perfectly taste extra virigin olive oil, or master the Italian pizza-eating experience?

Choose an assortment of chocolates, find a peaceful place, and embark on our multi-sensory adventure. Better yet, gather a few friends and host a tasting!

Making fresh pasta may seem daunting, but it is a simple luxury that you can enjoy every day. Follow our guide, and learn how to make fresh egg pasta dough!