Brasato al Barolo (Beef Braised in Barolo Recipe)
This dish is Piemonte on a plate – simple yet refined, and infused with the flavor of one of the region's lush red wines. Get the recipe!
Stories and recipes from the world of high-quality food and drink
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The Origin of the Feast of the Seven Fishes
The Origin of the Feast of the Seven Fishes
Did you know that the Feast of the Seven Fishes is not truly Italian? Discover the real origin of the Christmas Eve dinner, then join the tradition at Eataly! -
How to Serve Caviar
How to Serve Caviar
Get our top tips for enjoying rich, buttery caviar, from spoon to garnish. Then, step up your holiday dinner with 30% off select caviar this weekend! -
Holiday Gift Guide
Holiday Gift Guide
Discover the Italian tradition of giving quality food as a present during the holidays. Find the perfect gift, from panettone to truffles, wine, and more! -
Eataly's Panettone Guide
Eataly's Panettone Guide
With so many delectable flavors, it can be hard to pick just one. Read on for our definitive panettone guide! -
How to Store and Clean Fresh Truffles
How to Store and Clean Fresh Truffles
After you receive your fresh truffle — and before the dinner of a lifetime — remember that these delicate tubers require special care. -
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Panettone con Crema al Mascarpone (Panettone with Mascarpone Cream)
Looking for a way to dress up your panettone? Look no further! Add a touch of elegance to this Italian holiday cake with creamy mascarpone and fresh berries. Get the recipe.
