Eataly Magazine

Recipes

How to cook spaghetti cacio e pepe? Discover the recipe from Eataly and become a master of this traditional Italian dish.

The perfect balance of coffee and sweetness, tiramisù appropriately translates to pick-me-up. Get the recipe for the decadent Italian dessert!

We spoke with Così Com’è about its origins, the land on which its products are born, and the future of working in the food industry.

We sat down with the experts at Afeltra, a prize-winning historic pasta factory, to go behind the scenes and find out how pasta is made.

Explore Italy's traditions of the flame, then try grilling all'italiana this summer with these six ideas.

Pizza and wine are made for one another, but not just any bottle can complement the iconic dish! Discover our top five wines to drink with pizza.

When it comes to quick and breezy summer eating, prosciutto e melone is a staple for any Italian. Find out why ham and melon make a perfect match!

Pizza is pizza, right? Not so fast!