Eataly Magazine
Recipes
This Piemontese dish is served with a simple, yet luxurious butter sauce and shavings of seasonal fresh white truffles.
Warm up with this hearty and healthy recipe for ribollita, a traditional Tuscan soup that is full of nutritious seasonal vegetables.
Producer Stories
Since 1902, Ferrari has been Italy's number one toast and premier metodo classico sparkling wine producer.
What is prosciutto crudo di Parma DOP and how is made? Learn more about the traditional Italian cured ham on Eataly.com.
Discover the 167-year-old story of Urban Trufflesi, then taste their prized truffles for yourself.
Eataly Magazine editors went behind the scenes to interview the team at Calvisius, an Italian producer dedicated to making high-quality caviar following sustainable practices.
How to
Have leftover panettone? Don't let the precious cake go to waste! Discover our top five ways to use up the Italian holiday cake and keep the party going!
After you receive your fresh truffle, remember that these delicate tubers require special care. Find out how to clean and store fresh truffle on Eataly Magazine.
Culture & Tradition
Whether red, white, or rosé, brightly spumante (sparkling) or lightly frizzante (semi-sparkling), Italy’s effervescent vini will make you forget all about France’s Champagne.
DOP, IGP, DOC — these letters are often found on the label of your favorite Italian food and drink, but what are they?