Earth Day 2018 at Eataly USA
Discover how Eataly is celebrating Earth Day this year. Let's all do our part!
Stories and recipes from the world of high-quality food and drink
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Agnolotti in Brodo di Parmigiano Reggiano
In this beautiful dish from northern Italy, the rich flavors of stuffed agnolotti are deepened by a simple broth made with your leftover Parmigiano Reggiano rinds. Sustainable, meet delicious. -
The Biodiversity Behind Italian Food
At Eataly, we believe that there is no such thing as “Italian food.” Each of Italy’s 20 regions boasts a unique cuisine that draws on the local biodiversity, traditions, and culture. Continue reading
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How to Eat Sustainably
Inspired by Earth Day? Do your part with our top ways to eat (and drink) sustainably. Hint: hang onto those Parmigiano Reggiano rinds! -
Panzanella
Give your day-old bread new life with our recipe for panzanella, the classic Tuscan salad. -
9 Ways to Dig Deeper into Spring
Get to the root of the season with our chefs' new spring-infused menus, farm-fresh ingredients in the market, and continuous storewide festivals.
