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Discover authentic Italian recipes, interviews with our producers, stories about Italian culture and so much more on Eataly Magazine.
Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.
How to taste extra virgin olive oil? Discover the Eataly guide and stage a perfect olive oil tasting at home!
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Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.
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