Mushroom Pasta Sauce with White Truffle Flavor

Eataly’s Mushroom Pasta Sauce with White Truffle Flavoring blends earthy mushrooms with prized white truffle in a velvety, aromatic cream. Elegant and intensely flavorful, it elevates fresh tagliolini, creamy risotto, or potato gnocchi, while also delighting on crostini or as a finishing touch for meats and eggs. Simply add at the end of cooking to preserve its refined aroma and let it transform everyday dishes into restaurant-quality creations. Experience the luxurious taste of one of Italy’s most celebrated culinary treasures in every bite.