Did you think pesto only came in green? This summer, explore every color and flavor at Eataly. From our restaurants and counters to immersive hands-on workshops, experience pesto tradition across the whole of Italy.
From Sicilian tomato to savory Puglian eggplant, discover all the ways to pesto with limited-edition dishes this summer.
Pesto doesn't stop at our restaurants. Grab a slice of pizza alla pala or a panino packed with something special at our counters — or take the whole thing home. Stock up from our to-go fridge and make it yours. However you pesto, we've got you covered.
Storewide on weekends — free tastings and chef demos bring the story of pesto to life. Watch it being made, taste your way through the regions, and discover what makes each one unique, from Ligurian classics to southern specialties.
Think you know pesto? These five little-known secrets will change the way you make it forever.
Having learned the Ligurian technique of grinding fresh ingredients into a silky sauce, Sicilians adapted pesto with local fresh tomatoes and almonds.
Pesto alla Genovese's match made in pasta heaven is trofie — a twisted, spiral-shaped pasta that is also native to Liguria.