From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
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NYC Flatiron Counters & Cafes
PIZZA ALLA PALA
PIZZA ALLA PALA
Sunday - Thursday | 10am - 8pm
Friday & Saturday | 10am - 9pm
From Rome, with love, savor an authentic, one-of-a-kind gastronomic journey at Pizza alla Pala, offering high-quality Roman-style pizza by the slice made from a variety of staple and seasonal ingredients.
ROSTICCERIA E PANINI
ROSTICCERIA E PANINI
Monday - Sunday | 11am - 7pm
Rotisserie-roasted chickens, freshly-baked bread, roasted vegetables, and a variety of hot and cold Italian panini fill the store with an irresistible aroma that draws guests to Rosticceria e Panini every day. Our whole rotisserie chickens are raised on Cascun Farm — a family-run farm located on 125 acres of rolling pasture in upstate New York. The chickens are fed a wholesome diet without the use of antibiotics or artificial hormones. Whether you're looking for a savory lunch or hearty dinner, pick up a quality meal on the go!
LA PASTICCERIA
LA PASTICCERIA
Sunday - Thursday | 8:30am - 10pm
Friday & Saturday | 8:30 - 10:30pm
From bite-sized pasticcini to cakes and trays of tiramisù, indulge in the sweet side of being Italian! Enjoy monoporzione(single portion) pastries from baba al rum to chantilly-filled bignès, or celebrate a special occasion with stunning hazelnut, fruit, or chocolate-filled cakes and tarts, each carefully made by our pastry team daily using the finest ingredients. Curious who's behind the edible works of art at our pastry counter? Learn more about Eataly USA Head Pastry Chef, Katia Delogu!
Eataly's pastries are complemented by a selection of fine Italian chocolates from Venchi. Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized tray.
IL GELATO
IL GELATO
Monday - Sunday | 11am-9:30pm
We believe that gelato and sorbetto are appropriate in any season, and at any time of day. Our gelato is made in-house daily using local, pasteurized whole milk from Hudson Valley Dairy farm. We slowly churn the milk together with the highest quality ingredients like pistachios from Sicilia, hazelnuts from Piemonte, and Venchi chocolate from Torino. Our range of sorbetto is made with whole fruit, and is both dairy-free and egg-free.
CAFFÈ LAVAZZA
CAFFÈ LAVAZZA
Monday - Sunday | 7:30am - 9:30pm
Boasting over 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Today the symbol of Italian espresso worldwide, Lavazza is an industry leader when it comes to quality. Caffè Lavazza at Eataly offers everything from traditional Colazione Italiana (Italian breakfast), to afternoon snacks, and even after-dinner drinks and sweet treats.
CAFFÈ VERGNANO
CAFFÈ VERGNANO
Sunday - Thursday | 8:30am - 10pm
Friday & Saturday | 8:30am - 10:30pm
Step up to a genuine Italian bar and order from a variety of espresso-based drinks, including caffè americano, cappuccino, and latte macchiato. Stop by for a glass of digestivo after dinner for a classic way to end your meal.