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NYC Flatiron

  • Negroni Week: June 24 to 30

    Negroni Week is here again! From June 24 to 30, Eataly NYC Flatiron will be a mecca for lovers of the classic Italian cocktail. Get the details!
  • Eataly NYC Flatiron is Headed Outdoors

    This summer, we're taking over a kiosk in the Flatiron Plaza bringing some of our most beloved Italian staples outdoors. Read all about it!
  • The Ultimate Guide to Dry-Aged Beef

    Discover the tender, rich flavors of dry-aged beef with the ultimate guide from our butcher.
  • Calzone with Ricotta & Prosciutto

    Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!
  • Aperol Spritz

    When it comes to enjoying an aperitivo – the Italian version of happy hour – no cocktail is more important than the Aperol Spritz. Get the official recipe on Eataly Magazine!
  • Summer Rooftop Events at Serra

    From live DJs to spritz tastings, our line-up of summer events on the roof is finally here. Check it out!
  • Meet La Scuola Team at Eataly Flatiron

    Have you ever wondered what happens behind the scenes of Eataly NYC Flatiron's La Scuola? Get to know the chefs and staff of our flagship cooking school.
  • Catering with Eataly New York

    Planning an event? We are ready to cater any occasion, from early meetings in the office to memorable dinners at home. Explore the menu!
  • How to Make Granita

    As temperatures continue to climb, we reach for granita, a refreshing frozen treat made with simple, all-natural ingredients.

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