From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
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NYC Downtown Counters & Cafes
LA GASTRONOMIA
LA GASTRONOMIA
Monday - Sunday | 9am - 7pm
Enjoy our regional Italian food on the go at the Made in Eataly counter! Every day, our team transforms seasonal ingredients based on the beloved recipes of chef Lidia Bastianich — from grilled vegetables to freshly-baked lasagna. All prepared dishes among the abundant selection are ready to take home, so you can create the Eataly experience anywhere you are..
LA ROSTICCERIA
LA ROSTICCERIA
Monday - Sunday | 10am - 8pm
The ultimate destination for meat lovers, La Rosticceria features a selection of housemade antipasti, panini, and roasted meats. We've become famous for our succulent prime rib sandwich, which is made simply with 100% Black Angus Beef from Donley Ranch in Kansas, extra virgin olive oil, and housemade porcini rub. Our slow-roasted chickens are raised on three independent family farms in Lancaster, Pennsylvania, where they are fed a strict diet of corn, soy vitamins, and minerals. They are free to roam, and no cages are ever used. Complement your meal with our housemade antipasti, like cannellini beans, braised escarole, marinated olives, and roasted rosemary potatoes.
IL GELATO
IL GELATO
Monday - Thursday | 12pm - 8pm
Friday - Sunday | 12pm - 9pm
We believe that gelato and sorbetto are appropriate in any season, and at any time of day. Our gelato is made in-house daily using local, pasteurized whole milk from Hudson Valley Dairy farm. We slowly churn the milk together with the highest quality ingredients like pistachios from Sicilia, hazelnuts from Piemonte, and Venchi chocolate from Torino. Our range of sorbetto is made with whole fruit, and is both dairy-free and egg-free.
LA PASTICCERIA
LA PASTICCERIA
Monday - Sunday | 9am - 9pm
From bite-sized pasticcini to cakes and trays of tiramisù, indulge in the sweet side of being Italian! Enjoy monoporzione (single portion) pastries from baba al rum to chantilly-filled bignès, or celebrate a special occasion with stunning hazelnut, fruit, or chocolate-filled cakes and tarts, each carefully made by our pastry team daily using the finest ingredients. Curious who's behind the edible works of art at our pastry counter? Learn more about Eataly USA Head Pastry Chef, Katia Delogu!
Eataly's pastries are complemented by a selection of fine Italian chocolates from Venchi. Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut. At our dedicated counter, order anything from a single chocolate truffle to an entire customized tray.
FOCCACERIA
FOCCACERIA
Sunday - Thursday | 10am - 7pm
Friday & Saturday | 10am - 8pm
Every day, our bakers create an abundance of sweet and savory focaccia and pizza alla pala, a thin-crust Roman street food named for the wooden pala, or paddle, on which it is served. Ready to enjoy on the go, these traditional Italian flatbreads are topped with a variety of fresh, seasonal ingredients.
RAVIOLI & CO
RAVIOLI & CO
Monday - Thursday | 11am - 7pm
Friday - Saturday | 11am - 8pm
Pick up your favorite fresh pasta at Ravioli&Co, New York City's first ravioli and pasta fresca counter! Every day, we prepare our fresh pasta by hand, cook it to order, and pair the shapes with light complementary sauces — all made right before your eyes and ready to be enjoyed in a New York minute.
Devour your dish right here at Eataly NYC Downtown, eat in a nearby park, or make your coworkers envious back in the office. With our ready-to-enjoy fresh pasta dishes, the possibilities are endless.