Literally meaning "Kitchen of the Market," Cucina del Mercato is our open counter-to-table concept comprised of six different fresh counters where you can eat what you shop and shop what you eat – all in one place. Inspired by the open markets of Italy, here you can watch our chefs, mongers, butchers, bakers, and pasta makers practice their craft as they prepare your food behind the counter. Once you order, find a seat nearby – we'll take care of the rest!
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La Cucina del Mercato
ITALIAN STREET FOOD
ITALIAN STREET FOOD
Sunday - Wednesday | 11am - 11pm
Thursday | 11am - 12am
Friday & Saturday | 10am - 2am
Some of the best Italian food is what you can get from the man with the carrettino, or "little cart," off the side of the road in small towns and tiny villages across Italy. Discover lightly fried authentic bites from Il Fritto, and our famous prime rib, panini and roasted meats from La Rosticceria. All bites may be paired with wine, beer, or our all-natural Italian sodas.
LA MACELLERIA
LA MACELLERIA
Monday & Tuesday | 1pm - 9pm
Wednesday - Sunday | 12pm - 10pm
Our butcher’s kitchen that sources meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. At La Macelleria, you have three options: bring home high-quality cuts to prepare at home; savor our chef's selection of small plates and grilled specialties straight from the menu; or choose your cut from the case and watch our chefs cook it right in front of you, served simply the Italian way with extra virgin olive oil and sea salt.
LA PASTA FRESCA
LA PASTA FRESCA
Monday & Tuesday | 11am - 10pm
Wednesday - Sunday | 11am - 11pm
At our fresh pasta counter, you can watch our expert pastai (pasta makers) knead, roll, cut, and form intricate shapes by hand, right before your eyes. Then, savor each shape paired with regional sauces, seasonal ingredients, and a glass or bottle of Italian wine.
LA PESCHERIA
LA PESCHERIA
Monday & Tuesday | 1pm - 9pm
Wednesday - Sunday | 12pm - 10pm
At La Pescheria, explore our fishmonger’s selection of small plates, grilled fish, and seafood pasta. Alternatively, choose from our daily catches and watch our chefs cook it right in front of you with your choice of cooking style. We also offer a daily selection of seasonal oysters, as well as pesce crudo, Italian ceviche served simply with extra virgin olive oil and sea salt. All dishes may be paired with a glass or bottle of wine or Italian beer.
OYSTER HOUR
Saturdays from 1PM - 4PM, while supplies last
Shuck, slurp, *sip*, repeat! Join us for our weekly Oyster Happy Hour at La Pescheria, featuring freshly-caught, sustainably-sourced oysters for $6 for half a dozen, and $12 for a dozen. Plus, find specials on sparkling wine to pair with your refreshing bivalves.
LA PIZZERIA
LA PIZZERIA
Sunday - Wednesday | 11am - 11pm
Thursday - Saturday | 11am - 12am
At La Pizzeria, discover Roman-style pizza alla pala gourmet, made with organic Italian flour from Mulino Marino, extra virgin olive oil and the best fresh ingredients carefully selected by our chefs. Our classic pala dough is made with stone-milled, 100% organic Mulino Marino flour from Piemonte. The ratio of our unique blend has been carefully crafted by Eataly’s Global Head Baker, Fulvio Marino, and represents the whole seed of the wheat plant.
LA SALUMERIA
LA SALUMERIA
Monday & Tuesday | 12pm - 10pm
Wednesday - Thursday & Sunday | 11am - 10pm
Friday & Saturday | 11am - 11pm
La Salumeria offers a variety of cured meats and cheeses sourced from the best producers in Italy and the U.S. Savor our cheesemonger’s curated boards or build your own by choosing from an assortment of our favorite cheese and cured meats, perfect for pairing with a glass or bottle of Italian wine.