From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
From Roman-style pizza by the slice, to bite-sized pasticcini and traditional Italian espresso, our Counters & Cafes offer a variety of housemade favorites perfect for a quick, casual, and always-delicious bite to eat.
Sunday - Thursday | 11am - 8pm
Friday & Saturday | 11am - 9pm
From Rome, with love, savor an authentic, one-of-a-kind gastronomic journey at Pizza alla Pala & Enoteca, offering high-quality Roman-style pizza by the slice made from a variety of staple and seasonal ingredients.
Daily | 9am - 10pm
From bite-sized pasticcini to cakes and trays of tiramisù, indulge in the sweet side of being Italian! Enjoy monoporzione(single portion) pastries from baba al rum to chantilly-filled bignès, or celebrate a special occasion with stunning hazelnut, fruit, or chocolate-filled cakes and tarts, each carefully made by our pastry team daily using the finest ingredients. Curious who's behind the edible works of art at our pastry counter? Learn more about Eataly USA Head Pastry Chef, Katia Delogu!
Eataly's pastries are complemented by a selection of fine Italian chocolates from Venchi. Founded in Piemonte in 1878, Venchi follows traditional recipes to create artisanal chocolates with only the finest natural ingredients, such as criollo cocoa, natural vanilla, and the famous Piemontese IGP hazelnut.
Daily | 11am - 10pm
All of our gelato is made in-house daily using non-homogenized, pasteurized whole milk from pasture raised, grass fed cows from Mill-King Market & Creamery in Central Texas. We slowly churn the milk together with the highest quality ingredients like pistachios from Sicilia, hazelnuts from Piemonte, and choice Venchi chocolate from Torino.
Our range of sorbetto is made with real, whole fruit and is both dairy-free and egg-free.
Monday - Saturday | 8am - 9pm
Sunday | 9am - 7pm
Boasting over 120 years of history, Lavazza was created by the tenacious and intuitive Luigi Lavazza. In 1895, he acquired a small grocery store in the heart of old Torino. Today the symbol of Italian espresso worldwide, Lavazza is an industry leader when it comes to quality. Caffè Lavazza at Eataly offers everything from traditional Colazione Italiana (Italian breakfast), to afternoon snacks, and even after-dinner drinks and sweet treats.
Sunday - Thursday | 11am - 8pm
Friday & Saturday | 11am - 9pm
Eataly's panini counter offers a selection of delicious sandwiches for a high-quality meal on the go. Served on our selection of housemade breads, the sandwiches are filled with the finest local and Italian meat, cheese, and vegetables, all sourced directly from the selection we sell in the store and offer in the restaurants.