Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.
Watch expert Rossopomodoro pizzaioli prepare traditional Neapolitan pizza in golden wood-burning ovens, and savor our selection of perfectly al dente pasta dishes.
Monday - Thursday | 11am - 9pm (last seating)
Friday & Saturday | 11am - 10pm (last seating)
Sunday | 11am - 9pm (last seating)
Interested in booking La Pizza & La Pasta for a private event? Email us at <chiprivatedining@eataly.com> to inquire.