TOSCANA - Meet the artists and artisans behind Tuscan food and art ― especially the food. Get the details!


  • Prosciutto Toscano DOP

    Meet the artisans behind Prosciutto Toscano DOP, then celebrate Prosciutto Week at Eataly from March 20 to 26!
  • Counting Sheep in Toscana

    Discover the story behind sheep's milk cheese through the ancient Tuscan tradition of transumanza, seasonal migration. 
  • Easter Chocolates by EMVI

    Easter is around the corner, which means it’s time to step up your chocolate game. Enter: EMVI's Easter collection of artisanal chocolate treats!
  • Eat Better, Save Better

    At Eataly, we want you to taste all the high-quality food and drink that we love, so we are now offering a curated selection at special prices, only through April 2.
  • The Light of Toscana

    Discover the secrets of Luce, a Super-Tuscan wine blend. Once controversial, the wine is now among the most celebrated in Toscana and the world.
  • Discover Firenze

    Explore the artistic and culinary heritage of Firenze with our travel guide! Find out what to know, where to go, and – our favorite – what to eat and drink.
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