WE DIG IT! – Take the pesto challenge, and discover the flavorful fresh varieties across Italy. Go beyond basil


  • Panzanella

    Give your day-old bread new life with our recipe for panzanella, the classic Tuscan salad.
  • Regional Dinner Series

    Explore all 20 regions of Italy in our newest family-style dinner series at La Scuola: Cucina Regionale! Learn more.
  • Taste the Wines of Frescobaldi

    Explore the wines of Frescobaldi, one of the oldest winemaking families in Italy and Toscana.
  • The Genius of Cucina Povera

    Want to be more sustainable? Take inspiration from "cucina povera," the no-waste "poor cooking" tradition from rural Italy.
  • How to Pesto

    While pesto is often considered to be green, the sauce goes far beyond basil. Continue reading

  • Catering at Eataly Chicago

    Planning an event? We are ready to cater any occasion, from early meetings in the office to memorable dinners at home.
  • Eataly Chicago Wine Club

    Want to be the first to discover the top wines this spring? Join Eataly Chicago's monthly wine club!
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