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Chicago

  • Bistecca alla Fiorentina

    From April 24 to 30, celebrate Meat Week with 30% off prime cuts at your local Eataly, then grill up this classic Tuscan steak.
  • Eataly Saves The Last Supper

    Saving suppers since 2007, Eataly is sponsoring an air-filtration system that will breathe 500 more years of life into The Last Supper.
  • Pane Sciocco

    Featured in our bakeries this month, Pane Sciocco is quintessential Tuscan bread made without a grain of salt. Trust us: you'll love it.
  • The Light of Toscana

    Discover the secrets of Luce, a Super-Tuscan wine blend. Once controversial, the wine is now among the most celebrated in Toscana and the world.
  • Pinzimonio

    Spring has finally arrived, bringing along armfuls of our favorite produce. To celebrate the fresh flavor, reach for pinzimonio, a Tuscan salad featuring seasonal vegetables.

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  • Eat Better, Save Better

    At Eataly, we want you to taste all the high-quality food and drink that we love, so we are now offering a curated selection at special prices, only through April 30. Continue reading

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