At Eataly, guests of all ages can eat, shop, and learn. From grab-and-go counters to seated restaurants, there is no shortage of beloved Italian classics, crafted by Eataly’s chefs, to enjoy. Eataly brings an authentic experience that encompasses the passion, culture, and excellence of Italian cuisine. After getting a bite, pick up your favorite ingredients to take home and learn how to recreate your favorite recipe through tastings and events.
If you, too, are in love with food and want to share your passion with others, there is a place for you at Eataly! We offer a wide variety of positions, from part-time roles to senior leadership.
Discover authentic Italian recipes, interviews with our producers, stories about Italian culture and so much more on Eataly Magazine.
Perhaps the most famous Italian recipe, "spaghetti al pomodoro" is made with simple pasta and tomatoes, tastes delicious, and is easy to make.
How to taste extra virgin olive oil? Discover the Eataly guide and stage a perfect olive oil tasting at home!
Discover how to eat an authentic Italian breakfast in Eataly Magazine's delicious, cappuccino-filled guide.
Can't wait for the opening? Get the highest-quality Italian essentials delivered to your door, nationwide.
