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Cured Meats & Cheese
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Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion through traditional varieties from Italy, from authentic Prosciutto di Parma DOP and spicy salami to complex and crumbly Gran Kinara. Explore a variety of artisan traditions, perfect for aperitivo, an afternoon snack, and beyond.
Italy has a longstanding relationship with salumi and formaggi, or cured meats and cheeses. At Eataly, we showcase this passion through traditional varieties from Italy, from authentic Prosciutto di Parma DOP and spicy salami to complex and crumbly Gran Kinara. Explore a variety of artisan traditions, perfect for aperitivo, an afternoon snack, and beyond.
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