Get the recipe for black truffle risotto on Eataly.com. Find out how to cook this iconic Italian truffle dish.
Transform any weeknight dinner into a culinary masterpiece with this effortless recipe for chitarrine with Parmigiano Reggiano cream.
This nourishing soup made with Grana Padano, spelt, and broad beans is simple yet deeply flavorful — the perfect companion when you're craving a comforting and delicious meal.
Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.
Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.
The dish features soft, warm, melt-in-your-mouth slices of provola cheese cooked to perfection in a savory tomato sauce.
This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine.
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