First courses

Get the recipe for black truffle risotto on Eataly.com. Find out how to cook this iconic Italian truffle dish.

What are the most authentic, best Italian sauces to make at home? Discover our chef's top five Italian sauce recipes.

The dish features soft, warm, melt-in-your-mouth slices of provola cheese cooked to perfection in a savory tomato sauce.

This mini quiche Lorraine with sweet datterini tomatoes from Così Com'è puts an Italian twist on the quiche typical to French cuisine.

An innovative combination of finely chopped canned tomatoes and feta cheese, this tomato tartare makes a beautiful and delicious first course or appetizer. Get the recipe!

As temperatures drop, enjoy a steaming cup of bone broth from Brodo at Eataly NYC Downtown. The pop-up serves delicious, nutritious, and no-waste broth.

Donning the apron need not take hours especially with Eataly's simple, quality recipe for pesto pasta.

Born in Napoli during the 18th century, calzone is a stuffed, half-moon pizza. Discover the story, then get our ricotta and prosciutto calzone recipe!

Named for the iconic volcano in Campania, Vesuvio is a short curly pasta often paired with this hearty Neapolitan ragu. Try Eataly's recipe today!