Desserts

The perfect balance of coffee and sweetness, tiramisù appropriately translates to pick-me-up. Get the recipe for the decadent Italian dessert!

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!

Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!

Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

How to make a perfect hot chocolate? Find out Eataly's recipe and tips for cioccolata calda.

Get the recipe for cantucci toscani. Like many Italian biscotti, these delicious Tuscan cookies are twice-baked with almonds for an extra crunch. 

How to make Bicerin? Discover the recipe for this traditional hot drink from Torino on Eataly Magazine.