Desserts

When spring arrives, so does the craving for something light, bright, and just a little indulgent.

A dark chocolate brownie, Sammontana Croccantino gelato and a cloud of toasted meringue. Cold meets warm. It's easier than it looks.

A twist on a classic, this recipe replaces espresso-soaked ladyfingers with chocolate-covered Loacker wafer cookies.

Celebrate Carnevale like an Italian with these festive sweet fritters.

Celebrate all things olive oil with these delightful olive oil cakes! Light and tender, these small torte are deeply flavorful. 

We've teamed up with Oishii, renowned for their exceptional berries cultivated through innovative vertical farming techniques, to craft a dessert that captures the essence of elation in every bite.

Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!

Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!