The perfect balance of coffee and sweetness, tiramisù appropriately translates to pick-me-up. Get the recipe for the decadent Italian dessert!
Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.
A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!
Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!
Dense and creamy, nothing says winter in Italy like a rich cup of cioccolata calda– hot chocolate. Discover the origin and history behind this sweet favorite, then get our recipe!
Meaning “small round glass” in Piemontese dialect, bicerin is a traditional hot drink native to Torino made of three distinct layers: espresso, hot chocolate, and whipped milk or cream.
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