Desserts

The perfect balance of coffee and sweetness, tiramisù appropriately translates to pick-me-up. Get the recipe for the decadent Italian dessert!

A soft nougat made of sugar, honey, egg whites, and toasted almonds or hazelnuts, torrone is a typical sweet enjoyed in Italy around the holidays. Get the recipe!

Created in Sicily, cannoli are among the most beloved Italian desserts. Bring a taste of southern Italy to your table with Eataly's sweet recipe!

Learn how Italians eat cantucci, Tuscany's version of biscotti. Today, these crunchy, twice-baked cookies are beloved across the world.

For the world's simplest, most delicious pick-me-up, turn to the affogato, gelato drowned in espresso. In other words: meet your favorite new dessert.

How to make a perfect hot chocolate? Find out Eataly's recipe and tips for cioccolata calda.

Get the recipe for cantucci toscani. Like many Italian biscotti, these delicious Tuscan cookies are twice-baked with almonds for an extra crunch. 

How to make Bicerin? Discover the recipe for this traditional hot drink from Torino on Eataly Magazine.