Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.
Once upon a time, Count Camillo Negroni asked a bartender at Bar Casoni in Florence...
Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!
Prepare to savor a taste of Italy with this delectable recipe for Veal Scaloppine with Red Datterino Dolcimetà from Così Com’è.
This dish features perfectly al dente pasta tossed in a savory tomato sauce with a kick of garlic, chili, and anchovies.
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