Get the recipe for black truffle risotto on Eataly.com. Find out how to cook this iconic Italian truffle dish.
Who said pizza can't be dessert, too? Consider this the perfect excuse to whip up an extra batch of pizza alla pala dough.
Once upon a time, Count Camillo Negroni asked a bartender at Bar Casoni in Florence...
Native to Southern Italy, Linguine allo Scoglio ("linguine with stones”) refers to a clever cooking technique historically employed by fishermen. Learn the secrets behind our featured Icons of Eataly dish for August.
Paccheri ai Tre Pomodori highlights the star of the Italian summertime table and one of the most important elements in Italian cuisine: the tomato! Learn the secrets behind our featured Icons of Eataly dish for July.
Ever wondered how Eataly makes its pizza Margherita? This classic dish is named for the queen of Italy in honor of her 1889 visit to Napoli. Check out our recipe!
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