Carpigiani: Gelato al Momento, Churned Fresh to Order

Gelato al Momento

A few minutes after the base goes into the machine, ribbons of velvety, ultra-creamy gelato are scooped straight from the beaters into a bowl. Eataly's new Gelato al Momento is made fresh to order with the Carpigiani LB100 Batch Freezer, which almost instantly turns any base into gelato.

Over the next year, Eataly will feature unique flavors, all made fresh with the Carpigiani Batch Freezer. The featured flavor is available at Eataly's restaurants, so stop by a store to try it.

About Carpigiani

Since 1946, Carpigiani has been a global symbol of quality and craftsmanship in frozen dessert production. As Italian gelato grew in popularity in the 1960s and 1970s, the company expanded worldwide and built a network that now serves ice cream shops, bakeries, cafés and restaurants around the globe.

Professionals rely on Carpigiani machines to make ice cream, gelato, soft serve, frozen yogurt and more.

How it works

Freshly churned means the gelato goes from machine to bowl without waiting. That is the idea behind al momento: made in the moment, for the person who orders it.