How to Use Leftover Panettone

Panettone is one of the most common host gifts in Italy, so it is quite normal to end up with four or five extra panettoni once the holidays are over. Enjoy the cake on its own, then keep the party going all month long with the five ideas below. They work with pandoro, panettone's sister cake, too.

1. Toast it

For a sweet post-Christmas breakfast, slice off a piece and warm it in the oven. Toasting changes the flavor and texture more than you would expect. Top with melted butter, jam or a sweet spread.

2. Layer it

Make a trifle. Cut panettone into thin slices and layer them with mascarpone cream and fresh fruit. Stack in a tall, clear bowl or in individual glasses for an impressive dessert in no time.

3. Crouton it

Classic panettone studded with candied orange and raisins makes an excellent salad topping. Cut it into small cubes and toast on a baking sheet in the oven until slightly crunchy. Add to mixed greens and dress with extra virgin olive oil and a citrus-based dressing.

4. French toast it

The method may be French, but panettone as the base makes it Italian. Slice the cake into thick 1-inch slices. Beat eggs in a shallow bowl with a splash of milk and orange extract. Soak each slice in the mixture, then cook in a butter-greased pan until golden brown. Serve with syrup or powdered sugar.

5. Bread pudding it

Follow your favorite bread pudding recipe and swap the regular bread for cubes of panettone. Depending on the flavor of the panettone, you can add other ingredients such as apple, strawberry or pears.