Culture & Tradition

We sat down with the experts at Afeltra, a prize-winning historic pasta factory, to go behind the scenes and find out how pasta is made.

When he's not brainstorming with the bakers at Eataly, Fulvio Marino continues to work with his family, grinding organic whole grains over their natural old mill stones.

The winegrowing region of Alto Adige is a multifaceted land, where unique wines are shaped by the Alpine landscape, tended to by experienced wine-growers, and prized throughout the world.

Discover the sweet story of Baci Perugina (think: a love affair in a medieval Italian town with the creation of a romantic chocolate).

Every year, people across Italy celebrate the feast day of Santa Lucia, the patron saint of the blind and her hometown of Siracusa, Sicilia, on December 13.

Ready for your next salami craze? Meet Culatello di Zibello DOP, a rare Italian product from Parma that is only now hitting American markets.

In this food lover's guide to Emilia-Romagna, discover the culture and cuisine of one of Italy's most famous culinary regions, then taste the food for yourself at Via Emilia, Eataly Boston's new limited-edition restaurant!

ITA, Italian Trade Agency, and Eataly, the largest Italian retail and dining experience in the world, are once again joining forces for the return of the Made in Italy campaign.

On June 2, Italians celebrate La Festa della Repubblica, or Republic Day. The national holiday commemorates the date when Italians voted to form a republic.