Culture & Tradition

Uncover the delectable and diverse world of Italian street food and learn about three different stars of our Icons of Eataly series.

This hot but high-altitude southern region is producing some of your new favorite red, white, rosato, and sparkling wines.

With five simple ingredients, this classic pasta dish is a time-honored tradition renowned throughout the entire peninsula and beyond.

Explore this region famous for its immense artistic heritage, enchanting landscape, legendary cuisine, and warm hospitality.

Discover the southernmost region in Italy, with a dazzling blend of rolling hills, volcanic mountains, and coastal beaches that meet sparkling seas.

Learn about this region famous for its sea-driven cuisine, long stretches of beaches, impressive cliffs plunging into the sea, and magnificent national parks.

Learn about how Italy’s 20 regions celebrate local biodiversity, traditions, and culture through cuisine.

Grab your basket and blanket, it's time to eat a fuori this summer.

Looking for a flatbread stuffed with salumi, fresh cheeses, dark leafy greens, and more? Meet piadina.