The Primo Extra Virgin Olive Oil Monti Iblei DOP from Frantoio Cutrera is made exclusively with 100% monocultivar Tonda Iblea olives. The harvest is from October 1st until November 15th. The olives are picked by hand and pressed within 6 hours. Primo DOP is an extraordinary extra virgin olive oil that has won many international prizes. The flavor is intense fruity with bitter notes. There is an intense spiciness and notes of green tomatoes.
It is perfect with roasted meats, grilled fish, tomato bruschetta, fresh vegetables and salads.