Sliced Porcini Mushrooms in Oil

Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.
This porcini mushrooms are preserved using artisanal methods and can be combined with Eataly tomato sauce to make a porcini ragù served as an antipasto, or as used as a simple condiment for Eataly meat and cheese.