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Antonella's Tomato Pulp offer a taste of the southern Italian sun. The Sardinian soil cultivates a sweet tomato without the use of any pesticides. These flavorful tomatoes are the perfect base for crafting a chunky Italian tomato sauce at home. Simply add the tomatoes and their juices to a saute of garlic in Eataly extra virgin olive oil, season with sea salt and toss with any Eataly pasta you want!