Colatura di Alici Anchovy Juice 3.3 oz

Anchovies are a typical ingredient of Mediterranean cooking, and this Colatura di Alici, which translates to "anchovy juice," is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age.
A versatile pantry item, use this fish sauce to add depth to salad dressings, grilled vegetables, and meats, or enjoy it simply over spaghetti.