Veal Scaloppine with Red Datterino Dolcimetà: An Easy Italian Recipe

This recipe for veal scaloppine with Red Datterino Dolcimetà from Così Com'è is both easy to prepare and full of flavor. Tender slices of veal are lightly coated with flour and sautéed, then covered with the sweet Red Datterino Dolcimetà tomato sauce that complements the meat. You need only a few simple ingredients and a bit of time.

Ingredients for 5 people

• 8 slices of veal
• 12.5 oz Red Datterino Dolcimetà
• 1 garlic clove
• 1 spoon of unsalted capers
• Oregano
• Salt and pepper
• Flour, as needed
• Extra virgin olive oil

How to make Veal Scaloppine with Red Datterino Dolcimetà

1. Flour the slices of veal.
2. Heat a few spoonfuls of oil with the garlic and capers, then add the jar of Red Datterino Dolcimetà. Add salt and pepper to taste and cook for 10 to 15 minutes. Remove the garlic.
3. In another pan, heat a few spoonfuls of oil and sauté the veal on both sides until fully cooked.
4. Cover the slices of veal with the tomato sauce and a pinch of oregano.
5. Cook for an additional 2 to 3 minutes, plate and garnish with oregano.