Spaghetti with Pizzutello Tomato Puree

There is nothing better than a plate of spaghetti with tomato sauce, and nothing more authentic than spaghetti with Pizzutello tomato sauce from Così Com'è. Try this recipe with Così Com'è Pizzutello Tomato Puree and delight your taste buds with simplicity.

Ingredients for 4 people

• 280 g spaghetti
• 30 g extra virgin olive oil, plus more for serving
• 1 clove of garlic, minced
• 2 (12 oz) Così Com'è Pizzutello Tomato Puree
• Fresh basil, to taste

How to make Spaghetti with Pizzutello Tomato Puree

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 7 minutes. Meanwhile, in a large skillet, heat 30 g of olive oil over medium-high heat. Add the garlic and cook for 30 seconds, until fragrant. Add the tomato puree and cook for 7 minutes, stirring occasionally.
2. Drain the spaghetti and add it to the skillet with the tomato puree. Continue cooking for another 3 minutes, stirring occasionally. Remove the skillet from the heat and add fresh basil, as desired, and an extra drizzle of olive oil.