Lobster Roll: Fresh Lobster with Parmigiano Reggiano® DOP

Lobster is so naturally sweet that it shines when paired with something savory, and the favorite way to enjoy this summer treat is topped with plenty of Parmigiano Reggiano® DOP. Upgrade this summer staple with the King of Cheese, and a lobster roll may never taste the same without it.

Ingredients for 4 people

• 1 market-size lobster (about 1.75 lbs)
• 1/2 cup mayonnaise
• 2 tbsp chopped chives
• 4 hot dog buns
• Butter, to coat
• 3.5 oz 18-month Parmigiano-Reggiano® DOP cheese
• 1 cup shredded lettuce

How to make Fresh Lobster Roll with Parmigiano Reggiano® DOP

1. Bring a large pot of water to a boil. Add the lobster and return the pot to a boil. Reduce to a simmer and cook for 12–15 minutes, until the shell is bright red and the meat is opaque. Remove from the pot and let cool.
2. Once cool, crack and clean the lobster, removing any innards. Finely chop the meat and add it to a large bowl. Mix in the mayonnaise and chives and season with salt and pepper.
3. Heat a grill pan over medium heat and brush with butter. Separate the hot dog buns and place them open side down on the grill. Toast the buns for 1–2 minutes, until browned.
4. Divide the lettuce, lobster and Parmigiano Reggiano® DOP among the toasted buns. Serve with French fries or coleslaw, if desired.