Felicia Brown Rice and Spirulina Spaghetti with Cod, Taggiasca Olives and Tomatoes

This 5-ingredient dish is packed with flavor, ready in under 30 minutes and naturally allergen-free. Felicia was founded in 2009 to make healthy and natural eating more delicious, with organic and naturally allergen-free ingredients like buckwheat, brown rice, oats, chickpeas, lentils, peas and beans. The spirulina in this pasta is grown in a circular zero-waste system using water reclaimed from the pasta production process, and Felicia is produced in Italy's only allergen-free pasta factory, with an in-house multigrain mill to control the entire manufacturing process.

Ingredients for 2 people

• 1 (8.8 oz) box Felicia Brown Rice & Spirulina Spaghetti
• 10.5 oz cod
• 2 tbsp extra virgin olive oil
• 1/4 cup pitted Taggiasca olives
• 7 oz sundried tomatoes, patted dry

How to make Felicia Spirulina Spaghetti with Cod, Taggiasca Olives and Tomatoes

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook for 10 minutes, so it is under al dente.
2. Meanwhile, cut the cod into 1-inch pieces and season with salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat, add the cod and cook for 4 minutes.
3. Drain the spaghetti and add it to the skillet with the cod. Add the olives and tomatoes and toss until the pasta is evenly coated.