Bicerin: How to Make the Classic Coffee Drink from Turin

Meaning "small round glass" in Piedmontese dialect, bicerin (pronounced bee-chair-EEN) is a traditional hot drink native to Torino, the birthplace of Eataly. Served in its namesake glass, this rich beverage is made of three distinct layers: espresso, hot chocolate and whipped milk or cream.

Ingredients for 2 people

• 1 cup heavy whipping cream, chilled
• 2 tablespoons confectioners sugar
• 1 cup whole milk
• 3 oz bittersweet dark chocolate
• 2 shots of hot espresso

How to make Bicerin (Torinese Coffee)

1. Using a hand mixer, beat the heavy whipping cream with the confectioners sugar until it forms stiff peaks, about 1 minute.
2. In a medium saucepan, warm the milk just until it begins to simmer. Add the chocolate and whisk together. Continue to whisk over low heat until the mixture begins to thicken a bit, about 1 minute.
3. In a clear, heat-proof glass, create three layers. Pour the hot chocolate on the bottom, followed by a shot of hot espresso. Finally, top with the whipped cream and serve warm.

Tips

Keep the three layers distinct

The key to a perfect bicerin is to form three distinct layers. To avoid breaking the hot chocolate layer, pour the espresso over the back of a spoon so it gently cascades into the glass. Then carefully top with the whipped cream — don't stir.