Aperol Spritz: The Classic Italian Aperitivo

The Spritz was born in Veneto during the 1800s, when visitors from the Hapsburg Empire lightened the strong wine from local taverns with a splash of water. The recipe has since evolved into wine, bitters and water. Today the classic Italian cocktail is enjoyed throughout Italy as an aperitivo — a social drink before dinner, often paired with light bites such as tiny sandwiches and olives.

The most popular Spritz is made with Aperol in an easy 3-2-1 ratio of prosecco, Aperol and soda. Aperol is a traditional Italian aperitif made by infusing alcohol with oranges, herbs and roots. Its vibrant orange color gives the Spritz a cheerful glow and a pleasant bittersweet taste.

Ingredients for 2 people

• 2.25 oz prosecco
• 1.5 oz Aperol
• 0.75 oz club soda
• 2 orange slices

How to make Aperol Spritz

1. Fill a large wine glass with ice. Add the prosecco, Aperol and soda water. Gently stir to incorporate the ingredients.
2. Garnish each drink with an orange slice. Salute.