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Callipo
Yellowfin Tuna Ventresca in Olive Oil from Callipo is a premium selection for seafood lovers, embodying a rich history since 1913.
The ventresca, or belly, of the yellowfin tuna is celebrated for its delicate texture and rich flavor. This wild caught tuna is hand packed in Italy, ensuring meticulous preparation. The "Gold Reserve" designation signifies its superior characteristics.
Elevate your culinary creations with this exquisite tuna, perfect for adding a touch of Italian excellence to your appetizers, salads, or main courses.
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