Tagliatelle Egg Pasta

Tagliatelle by Filotea are a traditional Italian egg pasta, crafted with an exclusive recipe.

These delicate ribbons of pasta are made with a blend of durum wheat semolina, soft wheat flour, and a generous 27% fresh eggs. This careful combination ensures a rich texture and flavor, perfect for absorbing sauces.

Bring the authentic taste of Italian tradition to your table with these exquisite tagliatelle, ready to elevate any meal.