Spaghetti Pasta di Gragnano IGP

Spaghetti by Afeltra brings the authentic taste of Gragnano to your table.

Crafted from 100% Italian wheat, this pasta is slowly dried for up to 60 hours at a low temperature of 48° C. The bronze-drawn method creates a porous texture, perfect for absorbing sauces, a hallmark of Pasta di Gragnano IGP.

This exceptional pasta offers a true taste of Italian culinary tradition.