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Fratepietro
Bella di Cerignola Pitted Green Olives in Brine, from Fratepietro. These large, meatyolives are a staple of Italian antipasti, known for their firm texture and mild, buttery flavor.
Sourced from the Puglia region, theseolives are carefully selected and pitted, then preserved in a simple brine. This traditional method ensures their natural characteristics are maintained, offering a delightful bite.
Bring the authentic taste of Italy to your table with these versatileolives. Perfect for enhancing appetizers, salads, or enjoying straight from the jar.
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