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Afeltra

Penne Rigate, from Afeltra, is a distinguished pasta from Gragnano I.G.P., crafted with 100% Italian durum wheat. Since 1848, Afeltra has honored tradition, producing macaroni with meticulous care.
This pasta is slowly dried at a low temperature of 48°C, a process that preserves the wheat's natural qualities and ensures a superior texture. The use of bronze dies gives the pasta a rough, porous surface, ideal for capturing and holding sauces.
Bring the authentic taste of Gragnano to your table with this exceptional pasta. Its robust texture and ability to perfectly embrace any sauce make it a staple for memorable meals.
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