Pasta di Gragnano IGP Ziti Corti Rigati

Ziti Corti Rigati from Afeltra brings the authentic taste of Gragnano pasta to your table. Since 1848, this esteemed pastificio has honored tradition, crafting pasta with 100% Italian wheat and the prestigious Pasta di Gragnano I.G.P. designation.

Afeltra combines generations of knowledge with modern techniques, using a slow drying process that can last up to 60 hours at a low temperature of 48° C. This meticulous method, along with bronze die extrusion, ensures a pasta with a porous texture that perfectly captures sauces.

Experience the rich heritage and exceptional quality of this classic Italian pasta, perfect for elevating your favorite recipes.