Pasta di Gragnano IGP Fusilli

Tortiglioni from Afeltra brings the rich tradition of Gragnano pasta to your table. Since 1848, Afeltra has honored time-tested methods, drying their pasta slowly at low temperatures with the fresh air of the north wind.

This exceptional Pasta di Gragnano I.G.P. is crafted using 100% Italian wheat, a testament to its quality and authentic flavor. The meticulous drying process, a hallmark of Gragnano pasta, ensures a perfect texture that holds sauces beautifully.

Elevate your favorite pasta dishes with these Tortiglioni, perfect for capturing hearty sauces and bringing a taste of Italy to your home cooking.