Pasta di Gragnano IGP Conchiglioni Jumbo Shells

Conchiglioni Jumbo Shells from Garofalo bring the authentic taste of Gragnano PGI pasta to your table. Made in Gragnano since 1789, this pasta embodies centuries of tradition and dedication to quality.

Garofalo pasta follows a precise recipe, using only the finest durum wheat semolina and pure water from local springs. The dough is extruded through bronze dies, giving the pasta a rough texture that perfectly holds sauces, and then slow-dried for up to 48 hours to preserve its remarkable taste and integrity.

Elevate your next meal with these impressive jumbo shells, perfect for stuffing with rich fillings or pairing with hearty sauces. Experience the true essence of Italian pasta tradition.