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Tommaso Muzzi

Tommaso Muzzi presents its Pandoro with Dark Chocolate Chips, a naturally leavened holiday cake. This cake has a net weight of 35.2 oz (1 kg).
The pandoro is made with wheat flour, barn eggs, sugar, butter and dark chocolate chips with 70% cocoa minimum. It comes with a separate bag of bitter cocoa powder for dusting.
Serve this pandoro at room temperature for a holiday dessert. Slice it and enjoy with a cup of coffee or a glass of sweet wine. It also makes a festive gift.
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