Paccheri Pasta di Gragnano IGP, 17.6 oz

Paccheri Pasta di Gragnano I.G.P. from Afeltra. This pasta is crafted with 100% Italian wheat, upholding a long-standing tradition of quality.

The pasta undergoes a slow drying process, taking up to 60 hours at a low temperature of 48° C, and is extruded through bronze dies. This method helps create a porous texture that perfectly captures sauces.

Bring the authentic taste of Gragnano to your table with this exceptional pasta, ready to be paired with your favorite Italian sauces.