Orzo Pasta di Gragnano IGP

Orzo Pasta, Garofalo. This small, rice-shaped pasta is a staple of Italian cuisine, proudly bearing the Pasta di Gragnano IGP certification.

Crafted in Gragnano, a town renowned for its pasta-making tradition, this orzo is made from high-quality durum wheat semolina and extruded through bronze dies. This traditional method gives the pasta a rough, porous texture that perfectly captures and holds sauces.

Bring the authentic taste of Italy to your table with this versatile orzo, perfect for enriching soups or serving as a delightful side dish.