Organic Pasta di Gragnano IGP Fusilli

Pasta di Gragnano I.G.P. Fusilli, from Premiato Pastificio Afeltra. This pasta is crafted with 100% organic Italian wheat, embodying a tradition of quality since 1848.

The pasta undergoes a meticulous process of slow drying for up to 60 hours at a low temperature of 48° C, followed by bronze drawing. This method helps create a porous texture that perfectly captures sauces, ensuring a delightful culinary experience.

Bring the authentic taste of Gragnano to your table with this exceptional pasta. Elevate your everyday meals or create a special dish that gathers friends and family around.