Organic Buratto Type 2 Soft Wheat Flour

Mulino Marino Organic Buratto Type 2 Soft Wheat Flour from Mulino Marino is a versatile, stoneground flour perfect for a variety of baking needs.

This Type 2 soft wheat flour is milled using natural stone at a slow, low-temperature process, preserving the grain's nutritional qualities and flavor. With a W value of 300 and 15% protein, it offers excellent elasticity and strength for doughs.

Elevate your homemade bread, pizza, and other baked goods with this high-quality organic flour, bringing authentic Italian taste to your kitchen.