Orecchiette di Grano Arso

Orecchiette di Grano Arso, from Agricola del Sole, offers a unique take on a classic pasta shape, made with toasted durum wheat semolina.

This distinctive pasta is crafted using a blend of 50% toasted durum wheat semolina and traditional durum wheat semolina, combined with water. The toasting process imparts a characteristic flavor and color to the pasta, setting it apart from conventional orecchiette.

Bring the rich, earthy notes of this special pasta to your table. Perfect for capturing robust sauces, these orecchiette invite you to explore new culinary dimensions.