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Mario Fongo
Mini Lingue Flat Bread from Mario Fongo. These delicate flatbreads are a testament to simple, quality ingredients, baked to a perfect crisp.
Crafted with soft wheat flour and enriched with 6% 100% Italian extra virginolive oil, these mini lingue are made using natural yeast. The careful baking process results in a light, airy texture that is both satisfying and versatile.
Perfect for pairing with cheeses, charcuterie or simply enjoyed on their own, these Mini Lingue bring a touch of Italian authenticity to any snack or appetizer spread.
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